RECIPE / GENERAL

Tsatsiki

Name: Tsatsiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 whole cucumber; 2 cloves garlic cloves; 1 tsp sea salt; null to taste black pepper; 1 pinch sugar; 1 tbsp olive oil; 2 tbsp chopped fresh mint or parsley; 2 dl thick plain yogurt; null for drizzling olive oil

A refreshing and classic Greek-inspired tzatziki, featuring crisp cucumber, pungent garlic, and fresh herbs blended into creamy, thick yogurt. Perfect as a dip or a vibrant accompaniment to grilled dishes.

PREP

15 min

COOK

30 min

SERVES

PAIRING

Sauvignon Blanc

INGREDIENTS

Units

4 serv

cucumber1 st
garlic cloves2 cloves
sea salt1 tsk
black pepper0 to taste
sugar1 pinch
olive oil1 msk
chopped fresh mint or parsley2 msk
thick plain yogurt2 dl
olive oil0 for drizzling

METHOD

01Grate or finely chop the cucumber. Using a sieve or clean cloth, thoroughly squeeze out excess liquid from the cucumber. This is crucial for a thick tzatziki.
02Peel the garlic cloves. Place them on a cutting board, sprinkle with the sea salt, then use the flat side of a chef's knife to press and smash them into a paste. Finely chop the garlic paste.
03In a mixing bowl, combine the drained cucumber, pressed garlic, black pepper (to taste), sugar, 1 tablespoon of olive oil, chopped mint or parsley, and the thick plain yogurt. Mix well until all ingredients are thoroughly incorporated.
04Cover the tzatziki and refrigerate for at least 30 to 60 minutes before serving. This allows the flavors to meld beautifully. Before serving, give it a stir and drizzle with a little extra olive oil.