RECIPE / GENERAL

Japanese Kani Salad カニカマサラダ

Name: Japanese Kani Salad カニカマサラダ
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 5 oz imitation crab meat (kanikama); 0.5 count English cucumber; 0.5 cup corn kernels; 2 Tbsp Japanese mayonnaise; 1 Tbsp Ponzu; 1 Tbsp toasted white sesame seeds; 0.5 tsp soy sauce

A refreshing and vibrant Japanese Kani Salad, featuring delicate shredded imitation crab, crisp English cucumber, and sweet corn kernels, all tossed in a zesty ponzu mayonnaise dressing. Quick to prepare and bursting with umami, it's a perfect light meal or side dish.

PREP

15 min

COOK

0 min

SERVES

PAIRING

Prosecco

INGREDIENTS

Units

2 serv

imitation crab meat (kanikama)142 g
English cucumber0.5 count
corn kernels1.2 dl
Japanese mayonnaise2 msk
Ponzu1 msk
toasted white sesame seeds1 msk
soy sauce0.5 tsk

METHOD

01Cut the imitation crab in half (if necessary) and shred it. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices.
02In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. Add the dressing ingredients (Japanese mayonnaise, Ponzu, toasted white sesame seeds, soy sauce) to the bowl and combine well. Serve the salad in individual bowls or a large serving bowl. Enjoy!