RECIPE / GENERAL

Spicy Beef and Bell Pepper Stir-Fry

Name: Spicy Beef and Bell Pepper Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon canola oil; 450 gram flank steak, cut diagonally across the grain into thin slices; 1 unit red bell pepper, cut into thin strips; 1 unit yellow bell pepper, cut into thin strips; 3 tablespoons lower-sodium soy sauce; 1.5 tablespoons rice wine vinegar; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili garlic sauce; 4 unit green onions, cut into 2-inch pieces; 2 teaspoons toasted sesame seeds

A quick and vibrant stir-fry featuring tender flank steak and crisp bell peppers, all tossed in a zesty, spicy sauce. Perfect for a weeknight dinner.

PREP

15 min

COOK

10 min

SERVES

PAIRING

Pinot Noir

INGREDIENTS

Units

4 serv

canola oil1 msk
flank steak, cut diagonally across the grain into thin slices450 g
red bell pepper, cut into thin strips1 unit
yellow bell pepper, cut into thin strips1 unit
lower-sodium soy sauce3 tablespoons
rice wine vinegar1.5 tablespoons
minced peeled fresh ginger1 msk
chili garlic sauce2 teaspoons
green onions, cut into 2-inch pieces4 unit
toasted sesame seeds2 teaspoons

METHOD

01Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
02Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.