RECIPE / GENERAL

Unconventional Herb Pesto

Name: Unconventional Herb Pesto
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 bunch fresh basil; 0.5 bunch fresh parsley; 5 cloves garlic; 4 leaves fresh sage leaves; 1 sprig fresh rosemary; 4 sprigs fresh mint; 1 whole fresh chili; 4 fillets anchovy fillets; 8 whole pitted green olives; 24 units capers; 0.25 cup pine nuts; 0.5 cup olive oil; 0.25 tsp salt; 0.5 tsp black pepper

Experience a vibrant and uniquely complex pesto, moving beyond the traditional with a bold blend of fresh basil, parsley, mint, and rosemary, harmonized by the unexpected depth of anchovy, chili, and capers. A truly adventurous condiment to awaken your palate.

PREP

15 min

COOK

0 min

SERVES

PAIRING

Vermentino

INGREDIENTS

Units

4 serv

fresh basil1 bunch
fresh parsley0.5 bunch
garlic5 cloves
fresh sage leaves4 leaves
fresh rosemary1 sprig
fresh mint4 sprigs
fresh chili1 st
anchovy fillets4 fillets
pitted green olives8 st
capers24 units
pine nuts0.6 dl
olive oil1.2 dl
salt0.25 tsk
black pepper0.5 tsk

METHOD

01Rinse all herbs thoroughly and place them in a bowl along with all other listed ingredients.
02Blend the mixture using a food processor or an immersion blender until you achieve your desired consistency. For a coarser texture, pulse gently; for a smoother pesto, blend longer, adding a little more olive oil if needed.

AI KITCHEN NOTES

To enhance the nuttiness, lightly toast the pine nuts in a dry pan over medium heat until fragrant, then let them cool before adding to the pesto.
For the truest, most aromatic flavor, consider using a traditional mortar and pestle. It will yield a more textured and vibrant pesto compared to a food processor.
The anchovy provides umami, not a fishy taste. However, if you're sensitive, start with fewer fillets and taste as you go.
Always use the highest quality extra virgin olive oil you can find; it's a primary flavor component in pesto. Add it gradually to achieve the desired consistency without making it too oily.
Taste and adjust seasonings! The saltiness of the anchovies and capers may reduce the need for additional salt. Balance with a squeeze of fresh lemon juice if it feels too rich.

PERFECT PAIRING

Vermentino

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