RECIPE / GENERAL

Frederiks nya godare köttfärssås

Name: Frederiks nya godare köttfärssås
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 serving(s)
Ingredients: 1 tbsp Mustard; 1 tbsp Tomato paste; 2 tbsp Ketchup; 1 tbsp Beef fond; 6 each Sun-dried tomatoes; 0.5 large Red onion; 4 each Mushrooms; 500 g Minced meat; null to taste Black pepper; null to taste Salt; null to taste Oregano; 9 each Basil leaves; 1 can Crushed tomatoes; 1 dl Cooking cream; 1 dl Red wine

Unleash a deeper, richer flavor profile with Fredrik's perfected Bolognese sauce. This recipe elevates the classic with a thoughtful blend of spices, sun-dried tomatoes, and a touch of red wine, promising a truly unforgettable meal that's anything but standard.

PREP

20 min

COOK

45 min

SERVES

PAIRING

Red Wine

INGREDIENTS

Units

4 serv

Mustard1 msk
Tomato paste1 msk
Ketchup2 msk
Beef fond1 msk
Sun-dried tomatoes6 each
Red onion0.5 large
Mushrooms4 each
Minced meat500 g
Black pepper0 to taste
Salt0 to taste
Oregano0 to taste
Basil leaves9 each
Crushed tomatoes1 can
Cooking cream1 dl
Red wine1 dl

METHOD

01Finely chop the red onion.
02Chop the sun-dried tomatoes and mushrooms into suitable pieces.
03Sauté the minced meat with the chopped onion and mushrooms. Add beef fond, salt, and pepper while frying.
04Pour in the crushed tomatoes and cooking cream.
05Season generously with the remaining spices (mustard, tomato paste, ketchup, oregano, basil) and red wine. Stir well to combine.
06Let the sauce simmer for 30-60 minutes. Add the chopped sun-dried tomatoes approximately 10 minutes before you remove the pot from the heat. Ensure the sauce achieves a good, thick consistency.