RECIPE / GENERAL

Freds Humus

Name: Freds Humus
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cloves Vitlök; 400 g Kikärter (burk, avrunna och sköljda); 2 tbsp Sesampasta (Tahini); 1.5 lemons Citroner (för saft); null to taste Cayennepeppar; 2 tsp Färsk koriander eller persilja (hackad); null to taste Havssalt; null as needed Vatten

A simple yet exquisitely smooth homemade hummus, perfect as a versatile dip or spread. This recipe yields a fresh, flavorful experience with minimal effort, embodying the essence of quality ingredients.

PREP

10 min

COOK

0 min

SERVES

PAIRING

Sauvignon Blanc

INGREDIENTS

Units

4 serv

Vitlök2 cloves
Kikärter (burk, avrunna och sköljda)400 g
Sesampasta (Tahini)2 msk
Citroner (för saft)1.5 lemons
Cayennepeppar0 to taste
Färsk koriander eller persilja (hackad)2 tsk
Havssalt0 to taste
Vatten0 as needed

METHOD

01Place garlic, chickpeas, and 1 tablespoon of water in a blender. Blend for one minute.
02Add tahini and blend for an additional minute, scraping down the sides after approximately 30-60 seconds to ensure everything is incorporated.
03Slowly pour in the pressed lemon juice while the blender is running, then gradually add enough water until you achieve your desired loose, creamy consistency.
04Season generously with sea salt and a pinch of cayenne pepper to taste, and blend one final time to incorporate the seasonings fully.
05Pour the hummus into a serving bowl and garnish with a generous sprinkle of fresh chopped coriander or parsley before serving.