RECIPE / GENERAL

Wasabi Cream

Name: Wasabi Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 dl Crème fraîche; 3 msk Gari (pickled ginger), finely julienned; 2.5 msk High-quality wasabi paste; 2 msk Fresh chives, finely chopped

A vibrant and piquant wasabi cream, perfect for adding a delightful kick to your favorite meat or fish dishes.

PREP

5 min

COOK

0 min

SERVES

PAIRING

Dry Sake

INGREDIENTS

Units

4 serv

Crème fraîche1 dl
Gari (pickled ginger), finely julienned3 msk
High-quality wasabi paste2.5 msk
Fresh chives, finely chopped2 msk

METHOD

01In a medium bowl, combine the crème fraîche, finely julienned gari, wasabi paste, and finely chopped chives.
02Mix thoroughly until all ingredients are well incorporated and a smooth cream forms.