RECIPE / GENERAL

Fred's Tabbouleh

Name: Fred's Tabbouleh
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 dl bulgur; 4 dl flat-leaf parsley; 1 bunch fresh mint; 2 pcs tomatoes; 3 tbsp lemon juice; 4 tbsp extra virgin olive oil; null to taste salt; null leaves romaine lettuce

A remarkably fresh and vibrant tabbouleh, elevated by an abundance of finely chopped herbs and juicy tomatoes, dressed simply yet exquisitely with extra virgin olive oil and lemon. A testament to simplicity and quality ingredients.

PREP

25 min

COOK

15 min

SERVES

PAIRING

Sauvignon Blanc

INGREDIENTS

Units

4 serv

bulgur2 dl
flat-leaf parsley4 dl
fresh mint1 bunch
tomatoes2 st
lemon juice3 msk
extra virgin olive oil4 msk
salt0 to taste
romaine lettuce0 leaves

METHOD

01Cook bulgur according to package instructions and let cool completely.
02Finely chop the parsley and mint. Dice the tomatoes. Combine the finely chopped herbs and diced tomatoes with the cooled bulgur in a large bowl.
03Arrange fresh romaine lettuce leaves at the bottom of a elegant serving dish. Spoon the tabbouleh mixture generously over the lettuce.
04In a small bowl, whisk together the lemon juice, extra virgin olive oil, and salt to form a simple yet bright dressing. Pour the dressing evenly over the tabbouleh just before serving.