RECIPE / GENERAL

Baked Sweet Potato with Cottage Cheese and Feta Stir

Name: Baked Sweet Potato with Cottage Cheese and Feta Stir
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 1 piece Sweet potato; 125 g Cottage cheese; 40 g Crumbled feta cheese; 3 pieces Sun-dried tomatoes; null to taste Herbs de Provence; null to taste Flaky sea salt; null to taste Black pepper; 0.5 medium Red onion

A quick and delicious vegetarian dish featuring a microwave-baked sweet potato generously filled with a creamy, salty cottage cheese and feta mixture, all topped with sweet caramelized red onion. Perfect for a light lunch or a delightful side.

PREP

15 min

COOK

10 min

SERVES

PAIRING

Rosé

INGREDIENTS

Units

1 serv

Sweet potato1 piece
Cottage cheese125 g
Crumbled feta cheese40 g
Sun-dried tomatoes3 pieces
Herbs de Provence0 to taste
Flaky sea salt0 to taste
Black pepper0 to taste
Red onion0.5 medium

METHOD

01Wash the sweet potato thoroughly and prick holes all over with a fork.
02Place the sweet potato on a plate or in a microwave-safe dish and microwave on full power for 10 minutes.
03While the potato is cooking, prepare the filling. Finely chop the sun-dried tomatoes and crumble the feta cheese, then mix them together with the cottage cheese.
04Season the filling with Herbs de Provence, salt, and pepper to taste.
05Thinly slice the red onion and sauté over medium heat until it becomes soft and slightly browned, which makes it wonderfully sweet and caramelized.
06Carefully remove the hot potato from the microwave. Cut a cross-shaped incision into the top to allow it to 'open up'.
07Spoon the prepared filling into the opened sweet potato and top with the caramelized red onion.